Gold Coast Food & Agribusiness

Gold Coast Food & Agribusiness

The food and beverage industry on the Gold Coast has evolved to have a real focus on specialised food for sports and health and wellness. Gold Coast companies such as Morlife, Amazonia and Pure Organic Meats are building a big name for themselves in this industry, both locally and internationally.

Local and unique produce is a fundamental element to the Gold Coast’s thriving culinary sector. Restauranteurs have access to a diverse range of produce all within a few hours drive of the city.

Pick up fresh prawns from the Gold Coast Fisherman’s Cooperative, straight from the trawlers at The Spit on the Broadwater, along with some artisan baked bread from specialist local suppliers.

Wineries and distilleries abound in the Gold Coast hinterland while our urban breweries continue to flourish. Paired with fine cheese and delicacies from our smallgoods producers, the nationally acclaimed produce also supports the local farming community.

The Gold Coast is home to a growing number of unique food producers including Salad Makers, Cocoluscious Ice Cream, Gotzinger, Goodman Fielder and many more.