Regions
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Group Information
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A world-class viticulture industry in the Clare Valley, home to national and international award-winning wineries
The development of a specialised shellfish restoration reef located off Black Point on the Yorke Peninsula. An emerging oyster and aquaculture industry in southern Yorke Peninsula. Grains, grapes, legumes, livestock, wool and fish are produced for local, national and international markets, with value-adding industries creating a number of complimentary products including food, drinks and garments. There is an extensive array of fresh and value-added foods grown and produced in the region, including: • Fine meats (saltbush lamb, Dorper lamb, beef, free-range poultry, rabbits, kangaroo, small goods); • Olives and olive oil; • Fruit (particularly stone fruits such as cherries, peaches, nectarines and apricots) and fruit products; • Condiments; • Free-range eggs; • Biodynamic grain products; • Pastas (including non-GM); • Carob products; • Shell fish; • Seafood including ocean, fresh water and aquaculture; • Boutique beers; and • Organic vegetables. |